A new partnership between Bayer Crop Science and bp could increase access to the biofuels market for farmers. Chad Bilby, biofuel crops innovation and commercial lead at Bayer, says the

An Indianapolis-based chef says an after-school program is teaching students about the versatility and nutritional value of pork.  Ross Katz, executive director of the Junior Chefs Academy, says the curriculum

A pork industry official suggests the industry was well prepared following the first detection of pseudorabies in a domestic commercial swine herd in more than 20 years. Iowa Pork Producers

House Ag Committee Chairman Glenn “GT” Thompson says the U.S.-Mexico-Canada Agreement has been working for American farmers and ranchers. “Obviously I want to see USMCA kept intact. I think that’s

An ecosystem scientist at Michigan State University says cropping system research is highlighting ways farmers can offset fertilizer use and other inputs. Phil Robertson is the director of the Long-Term Agroecosystem Project

The market manager for the Missouri Department of Agriculture says there continues to be strong demand for replacement females in the cattle sector.  Tony Hancock tells Brownfield, “There were several, maybe commercial plus, pretty dag-gum good

An entomologist says it’s time to scout for alfalfa weevils. Krista Hamilton with Wisconsin’s Department of Agriculture, Trade, and Consumer Protection tells Brownfield insect growth is ahead of plant development

An ag economist says the cost of production is making it difficult to plan for the future.  Michael Langemeier says the current ag economy is impacting how farmers think about long-term financial

A Michigan farmer says growing demand for triticale is helping to diversify rotations and marketing opportunities. Sixth-generation grower Janna Fritz says her farm has been growing the crop for seed