The Director of the Food is Medicine Institute at Tuffs University says he expects to see nutrition as a more prioritized part of healthcare moving forward. Dariush Mozaffarian says the point of using food as medicine is to increase consumption of protective foods to reduce health challenges. “We really have a 20th-century food system with […]
The post Food as Medicine movement offers growth opportunity for U.S. agriculture appeared first on Brownfield Ag News.
A former president of the Illinois Corn Growers Association says passage of nationwide, year-round E15 legislation out of the House is
Many Wisconsin farmers have had a slow start to the planting season, but one farmer says the cool and wet weather
A member of the U.S. House Ag Committee says staffing levels at the USDA continue to draw concern. Illinois Democratic Representative
For more than 20 years, the American Dairy Association Indiana has selected two dairy producers to meet the winner of the
A crop insurance agent says ongoing drought has more farmers in the Central Plains are evaluating prevent plant options. Ben
A commodities economist says the U.S. and China trade summit didn’t have much new information for U.S. agriculture, and grain traders
Brownfield’s Kellan Heavican attends the Agricultural and Applied Economics Association Annual Meeting. The post Agricultural and Applied Economics Association Annual Meeting
Improve protein digestibility of high-oleic soybeans. Dr. Lynn Davis, Dairy Nutritionist, explains the benefits of properly roasting high-oleic soybeans for use
Wisconsin will soon learn who will serve as the next Alice in Dairyland. Ag Secretary Randy Romanski tells Brownfield the one-year
