In this Pods for Profit, we’ll meet the CEO of Quality Roasting, which is expanding facilities in Michigan. Erin Davis shares more about their company and how the demand for high oleic soybeans is increasing farmer premiums.
The post Roasting Michigan Soybeans appeared first on Brownfield Ag News.
Pictured: Jim McCormick with AgMarket.Net at the 2025 Commodity Classic (Photo by Brent Barnett/Brownfield) An ag economist says China has taken
The chief science fellow with Nutrien Ag Solutions says current levels on the Mississippi River vary greatly depending upon location. Eric
A climatologist at the National Drought Mitigation Center says he’s closely following how staffing cuts at USDA and the National Oceanic
Bayer Crop Science introduced Vyconic Soybeans during this year’s Commodity Classic in Denver, Colorado. The first of its kind product will
The head of the Soy Transportation Coalition says the Trump administration has been monitoring the Panama Canal for potential Chinese influence.
Cash dairy prices were mostly lower Tuesday on the Chicago Mercantile Exchange. Dry whey remained unchanged at $0.51. No sales were
Ag trade consultant Sharon Bomer Lauritsen says another trade war has begun. “Much broader, actually, than what we saw in 2017
The Minnesota Turkey Growers Association is pleased with USDA’s plan to address highly pathogenic avian influenza. Executive director Ashley Kohls says
A livestock association leader says the new 25% tariffs on Canada and Mexico imposed Tuesday by President Trump have buyers and
