Quality and Competition in Mexico

In this Spotlight on Soybeans, Missouri Soybean Farmers highlight their quality, emphasizing that they are the best choice. A major soybean processor in Mexico, handling 320,000 bushels daily, sources 29% from Missouri.

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Roasting High-Oleic Soybeans

Improve protein digestibility of high-oleic soybeans. Dr. Lynn Davis, Dairy Nutritionist, explains the benefits of properly roasting high-oleic soybeans for use