A new Indiana University initiative is helping farmers increase local food sales with large wholesale buyers. Jodie Smith, founder of FARMWISE Indiana, says the program is centered around building relationships within rural communities. AUDIO: Healthy Living on FARMWISE Indiana
The post Providing rural communities with healthy food appeared first on Brownfield Ag News.
The U.S. Dairy Export Council says strong demand, especially for cheese and butterfat, led to a 14 percent increase in shipments
The new President of the National Corn Growers Association is making connections for possible corn export deals. Jed Bower farms in
In this Spotlight on Soybeans, Matt Amick, the Director of Market Development with Missouri Soybeans, recently attended the Clean Fuels Conference,
Officials with the Illinois Stewardship Alliance say efforts are underway to restore federal funding benefiting local food systems. Molly Pickering, the
Soybeans were lower on fund and technical selling. Brazil’s record harvest is now about 10% complete, with favorable near-term weather for
A member of the House Ag Committee says increasing access to higher blends of ethanol could help improve the bottom line
A crop insurance expert says many program changes coupled with busy USDA staff will lead to some risk management advantages for
At the Chicago Mercantile Exchange, live and feeder cattle futures were sharply higher Monday, supported by tight supplies, strong beef demand,
Livestock producers in the Upper Midwest are looking forward to a reprieve from bitterly cold weather. Glenn Groth raises cattle in
