The planting pace has picked up in Wisconsin. USDA says only half of one day last week wasn’t suitable for fieldwork, and farmers took advantage of the weather. Forty-four percent of the state’s corn is now planted, a day ahead of the five-year average. Five percent of the corn has emerged. Forty percent of the […]
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An entomologist says she’s paying close attention to the number of true armyworm moths flying north this spring. Krista Hamilton with
An extension educator suspects rising input costs could slow cover crop adoption. Dave Nicolai with the University of Minnesota says there’s
Soybeans were higher on short covering and technical buying. Contracts saw a bounce, pulling the nearby months to a modestly higher
Jul. corn $4.71 and 1/4, up 3 and 3/4 centsJul. soybeans $12.08, up 15 and 3/4 centsJul. soybean meal $319.70, up
A new partnership between Bayer Crop Science and bp could increase access to the biofuels market for farmers. Chad Bilby, biofuel
An Indianapolis-based chef says an after-school program is teaching students about the versatility and nutritional value of pork. Ross Katz, executive
A pork industry official suggests the industry was well prepared following the first detection of pseudorabies in a domestic commercial swine
House Ag Committee Chairman Glenn “GT” Thompson says the U.S.-Mexico-Canada Agreement has been working for American farmers and ranchers. “Obviously I
An ecosystem scientist at Michigan State University says cropping system research is highlighting ways farmers can offset fertilizer use and other
