An Indianapolis-based chef says an after-school program is teaching students about the versatility and nutritional value of pork. Ross Katz, executive director of the Junior Chefs Academy, says the curriculum is designed to help participants better understand food preparation. “We talk about fat content, the color of the meat, and we talk about what different […]
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A member of the U.S. Senate Ag Committee says she’s cautiously optimistic about Congress making progress on a new farm bill
Old crop wheat export sales fell to a marketing year low during the week ending May 21st. The USDA says old
An annual youth-led initiative is helping address food insecurity in rural communities across Indiana and Ohio. McKinley Ford, associate financial officer with Farm
The director of state policy for Ohio Farm Bureau says members are concerned the rise in data centers across the state could impact
An agronomist in northern Arkansas says farmers should be paying close attention to nutrient deficiencies in the crops as the growing
Fertilizer supply and pricing concerns are likely to hang on into the fall, with analysts pointing to tight global markets and
Cash dairy prices were higher on Friday except for cheese at the Chicago Mercantile Exchange. Dry whey was up $0.01 at $0.70. Three sales were recorded, ranging from $0.69 to $0.70. Forty-pound cheese
An agronomist is concerned growing conditions could favor a disease known to slash sugarbeet yields nearly in half. Curtis Rainbolt with
Collaborating to overcome barriers for the next generation. Southeast South Dakota cattle producer Trevor Johnson says today’s obstacles are extremely complex,
