An Indianapolis-based chef says an after-school program is teaching students about the versatility and nutritional value of pork. Ross Katz, executive director of the Junior Chefs Academy, says the curriculum is designed to help participants better understand food preparation. “We talk about fat content, the color of the meat, and we talk about what different […]
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An entomologist says she’s paying close attention to the number of true armyworm moths flying north this spring. Krista Hamilton with
An extension educator suspects rising input costs could slow cover crop adoption. Dave Nicolai with the University of Minnesota says there’s
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Jul. corn $4.71 and 1/4, up 3 and 3/4 centsJul. soybeans $12.08, up 15 and 3/4 centsJul. soybean meal $319.70, up
A new partnership between Bayer Crop Science and bp could increase access to the biofuels market for farmers. Chad Bilby, biofuel
A pork industry official suggests the industry was well prepared following the first detection of pseudorabies in a domestic commercial swine
House Ag Committee Chairman Glenn “GT” Thompson says the U.S.-Mexico-Canada Agreement has been working for American farmers and ranchers. “Obviously I
An ecosystem scientist at Michigan State University says cropping system research is highlighting ways farmers can offset fertilizer use and other
The market manager for the Missouri Department of Agriculture says there continues to be strong demand for replacement females in the
