An extension specialist says the current state of the ag economy continues to create challenges for organic grain farmers. Ashley Adair with Purdue University Extension says it’s making it more difficult for producers to diversify their operations. “We have a pretty robust market for feed -grade grains,” she says. “We have a lot of organic […]
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A member of the U.S. House Ag Committee says a $51 million investment into the Illinois Fermentation and Agriculture Biomanufacturing (iFAB)
Minnesota farmer Tom Frisch recently served as chair of the Minnesota Soybean Research and Promotion Council and says there were several
The Trump administration could be poised to make a big announcement on biofuels policy next week. U.S Senator Chuck Grassley tells
A technical expert with Pig Improvement Company North America says there’s a renewed focus in the pork industry on wean-to-finish survivability.
Adam Abel is the State Grazing Lands Specialist with Wisconsin’s NRCS. He tells Brownfield that rotational grazing can work for nearly
Soybeans were sharply lower to start the week, and nearby soybean contracts were actually limit down on Monday. The market is
The conflict in the Middle East is driving up ag input prices. Southwest Minnesota corn and soybean grower Bryan Biegler says
The blizzard that moved through Wisconsin Sunday and Monday dumped enough wet, heavy snow to collapse a farm building. Anthony Knorn
The founder of ForgeBee says lab-grown honeybees may be a key to the future of food production. Gene Robinson, who’s also
