Heavier cattle carcass weights are helping offset the decline in U.S. cattle slaughter

An ag economist says heavier carcass weights are helping offset the decline in cattle slaughter. Josh Maples is with Mississippi State University Extension. “Cattle weights are down a little over 7 percent, and beef production is only down 5.5 percent,” he says.  “A big chunk of that is just driven by how much heavier these […]

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