Growing demand for tallow adding to overall carcass value

An ag economist says the growing demand for edible or inedible tallow, grease, and lard is adding value to cattle and hogs. David Anderson, professor and extension economist – livestock and food product marketing with Texas A&M University, says, “Prices are going up.”  He says there are multiple markets for these byproducts. “It’s not just the interest […]

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