Food fraud prevention expanding with AI

The Director of the Food Fraud Prevention Academy says efforts are increasing to identify artificial intelligence supply chain risk factors. John Spink’s food fraud prevention research at Michigan State University has helped create national and international regulatory standards for the food supply chain for more than a decade. “It’s intentional deception for economic gain using […]

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Have a good risk management plan

An extension ag economist says don’t underestimate the role good risk management has for farm profitability. Ben Brown at the University