A dairy economist says domestic butter manufacturers have an opportunity to serve more of the U.S. market. Corey Geiger with CoBank says butter imports since the pandemic have skyrocketed. “The growth this year, up 72 percent,” he says. “We’re setting records for butterfat and the American farmer can’t send enough of it to the processor.” He says […]
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A crop insurance agent says ongoing drought has more farmers in the Central Plains are evaluating prevent plant options. Ben
A commodities economist says the U.S. and China trade summit didn’t have much new information for U.S. agriculture, and grain traders
Brownfield’s Kellan Heavican attends the Agricultural and Applied Economics Association Annual Meeting. The post Agricultural and Applied Economics Association Annual Meeting
Improve protein digestibility of high-oleic soybeans. Dr. Lynn Davis, Dairy Nutritionist, explains the benefits of properly roasting high-oleic soybeans for use
Wisconsin will soon learn who will serve as the next Alice in Dairyland. Ag Secretary Randy Romanski tells Brownfield the one-year
Soybeans were sharply lower on fund and technical selling. While ag trade was discussed with China, including soybeans, nothing concrete has
The CEO of The Fertilizer Institute says disruptions caused by the conflict in the Middle East continue to affect global markets.
An agronomist encourages corn and soybean growers to monitor stands as crops emerge. Ryan Peterson with WinField United says even emergence
U.S. Congresswoman Ashley Hinson says the bipartisan E15 bill that passed out of the House on Wednesday is a monumental moment
