The director of the Parson Meat Science Education and Training Lab at the University of Missouri, Bryon Wiegand, tells Brownfield the facility is on track to open in the summer.

Using data to help protect the U.S. cattle herd. Susan Metzger, co-director of the Kansas State Institute for Digital Agriculture and Advanced Analytics, says artificial intelligence, machine learning and other

Lawmakers in the Michigan House are supporting $3 million in ongoing funding for country fairs in the upcoming budget. Michigan Association of Fairs and Exhibitions Executive Director Lisa Reiff says

A cattle processing facility in eastern Missouri says it will begin processing fed cattle the first week of May. David Jagodzinske with America’s Heartland Packing tells Brownfield this was always

Will the House farm bill being debated this week bring real help to the slumping ag economy?  “Overall, though, probably not as much as we would like.” Gary Schnitkey, farm

Seasonal maintenance is having an impact on U.S. ethanol production. The U.S. Energy Information Administration says production averaged 1.009 million barrels per day, the lowest since late January, down 31,000

High school and college graduation season is upon us once again. It’s a time filled with celebration, reflection, and a fair amount of pageantry. It doesn’t stop there. Eighth grade

The U.S. House Appropriation Committee began the full markup of USDA’s 2027 budget with split support. Subcommittee Chair Andy Harris says a 1.4 percent decrease is necessary for fiscal responsibility.

Iowa is a step closer to implementing its own Right to Repair law. House lawmakers have passed a bill to give farmers access to tools and resources to more easily

A central Illinois farmer says red crown rot has become a new challenge to manage. Ken Franklin, who grows soybeans in Christian County, says the disease has impacted his operation