Tips to keep guests at your red, white and blue BBQ from turning green

As Iowans head off for Independence Day picnics and potlucks, an expert on food-borne pathogens offers a few reminders so everyone can enjoy the delicious dishes and avoid a trip to the ER. Michael Pentella, an epidemiology professor and director of the State Hygienic Laboratory at the University of Iowa, says it’s important to control […]

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