Make the most out of soybean moisture this fall

A soybean extension specialist with the University of Minnesota says prioritizing soybean moisture levels during harvest could help growers’ bottom lines. During a recent Science for Success webinar, Dr. Seth […]

Economist warns of growing uncertainty in ag policy

An economist says today’s agriculture policy isn’t built for the future of the industry.   Brad Lubben with the University of Nebraska-Lincoln says while there’ve been necessary updates to the […]

The summer of sardines

One of the biggest healthy food trends in the last few years has been tinned fish.  That could be oily fish, which are high in Omega 3s like sardines, mackerel, […]

Sorghum: a solution

Monty Christian with Texas Tech University says he expects U.S. sorghum acreage to grow as more farmers see its benefits. He tells Brownfield  sorghum is a great rotation crop, shows […]