The people between the Wisconsin farmer and the consumer were recognized during the Specialty Meat Products Championships. Jake Sailer tells Brownfield the competition is held during the Wisconsin Association of Meat Processors conference in Middleton every April. Sailer says processors enter meat products in 38 classes. “Those products get judged and evaluated by PhDs from […]
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May corn closed at $4.81 and 3/4, down 1/2 centMay soybeans closed at $10.29 and 1/2, down 7 centsMay soybean meal
A livestock economist says the percentage of heifers on feed indicates there’s no major expansion happening in the U.S. cattle herd.
A south-central Ohio farmer says he’s keeping a close eye on field conditions this week. Greg Corcoran farms in Ross County. “We
The U.S. corn and soybean planting paces made solid advancements over the past week. That followed a mixed week of weather
The U.S. Department of Commerce says its current agreement with Mexico to protect U.S. tomato growers isn’t working, and antidumping duties will
Michigan Farm Bureau has filed an amicus brief supporting the return of local power to site utility-scale energy projects. Assistant General
The director of Ohio’s Department of Agriculture says continued growth in the H2Ohio program is making a difference in reducing runoff.
The CEO of the Missouri Cattlemen’s Association says the new meat science education and training lab coming to the University of
A cooperative is working to help farmers and retailers understand what biological crop inputs work well. Leah Anderson with WinField United,
