Wisconsin farmers harvesting small grains as row crops continue developing

Wisconsin’s warm and mostly dry week allowed for small grain harvesting and good row crop development.  USDA reporters say only six percent of the state’s topsoil and three percent of the subsoil is short of moisture. Seventy-two percent of the state’s corn is silking with 24% now in the dough stage.  Sixty-one percent of Wisconsin’s […]

The post Wisconsin farmers harvesting small grains as row crops continue developing appeared first on Brownfield Ag News.

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