Fermented foods and foods with prebiotics help promote the growth of beneficial gut bacteria that produce short-chain fatty acids. Dr. Steve Lerner with Novonesis says that’s one reason why fermented foods play a role in a healthy gut microbiome. AUDIO: Healthy Living on fermented foods
The post Why fermented foods are good for a healthy gut microbiome appeared first on Brownfield Ag News.
Brownfield’s Erin Anderson will be on the ground for the Summit in Carmel, IN. The post Indiana Ag Threats and Security
Brownfield’s Mark Dorenkamp with be on the ground for the Show in Owatonna, MN. The post North American Farm & Power
Brownfield’s Jared White will cover the Innovation Farm ribbon cutting in Champaign, IL The post Nutrien Ag Solutions Innovation Farm Ribbon
Brownfield’s Mark Dorenkamp emcees the MN Farm Bureau Ag Gala. The post Minnesota Farm Bureau Ag Gala appeared first on Brownfield
Missouri’s Ag Director says livestock and crop farmers across the state will be impacted by tariffs and retaliation in the new
A University of Wisconsin researcher says farm data might be going to people that shouldn’t have it. Bill Oehmichan tells Brownfield
A field agronomist in eastern Missouri says farmers should be monitoring soybeans for red crown rot, a new soil-borne fungal disease
Some in the ag industry have expressed concern that funds for the USDA’s Commodity Credit Corporation weren’t replenished in U.S. House-passed
Un-controlled brush and grass fires have been reported across Missouri this spring. Missouri Fire Marshal Tim Bean says there have been
