Commentary. Every holiday season we tell consumers they should be thankful for an abundant and affordable food supply. It has almost become a seasonal slogan; a gentle reminder that in the United States food remains relatively accessible and less expensive than in many parts of the world. Yet what often goes unacknowledged is how strongly […]
The post Why Affordable Holiday Meals Don’t Tell the Whole Story About Farming and Sustainability appeared first on Brownfield Ag News.
Soybeans were lower on fund and technical selling. Beans are monitoring development weather in South America, and very early harvest activity
The senior vice president of strategy and logistics with GROWMARK says the cooperative’s planned state-of-the-art biological crop input manufacturing facility is aimed
A leader with Solutions from the Land says there’s been a push for more renewable energy sources on farms. Ray Gaesser,
Farmers are evaluating their crop options ahead of the next growing season. Brent Gatton from western Kentucky says his farm will
The latest Rural Mainstreet Index says farm and ranchland prices have reached their highest level since April 2024. Creighton University economist
A regional agronomy manager at Beck’s Hybrids says longstanding research data shows that planting date has an impact on yield. Steve
Heading into the New Year, a west-central Wisconsin farmer has one question on his mind. “How do we remain profitable?” Tony
A market analyst says she’s expecting the USDA to make little tweaks to the U.S. supply and demand picture in the
Cash dairy prices were mostly up on Tuesday at the Chicago Mercantile Exchange. Dry whey was unchanged at 0.73. No sales were recorded at that price. Forty-pound
