State fair season is an opportunity to celebrate many different types of agricultural products and contests. In some states, that includes a Grand Champion country ham. Country ham is a dry-cured hind leg of a pig, a way to preserve food before refrigeration. Ruby Schmidt, a past country ham exhibitor at the Missouri State Fair […]
The post What goes into a Grand Champion ham appeared first on Brownfield Ag News.
The president of National Farmers Union says their members are continuing to work toward fair, open, and competitive markets. Rob Larew
Brownfield’s Erin Anderson will be on the ground for the Summit in Carmel, IN. The post Indiana Ag Threats and Security
Brownfield’s Mark Dorenkamp with be on the ground for the Show in Owatonna, MN. The post North American Farm & Power
Brownfield’s Jared White will cover the Innovation Farm ribbon cutting in Champaign, IL The post Nutrien Ag Solutions Innovation Farm Ribbon
Brownfield’s Mark Dorenkamp emcees the MN Farm Bureau Ag Gala. The post Minnesota Farm Bureau Ag Gala appeared first on Brownfield
Missouri’s Ag Director says livestock and crop farmers across the state will be impacted by tariffs and retaliation in the new
A University of Wisconsin researcher says farm data might be going to people that shouldn’t have it. Bill Oehmichan tells Brownfield
A field agronomist in eastern Missouri says farmers should be monitoring soybeans for red crown rot, a new soil-borne fungal disease
Some in the ag industry have expressed concern that funds for the USDA’s Commodity Credit Corporation weren’t replenished in U.S. House-passed
