Terry Schwoeppe, a farmer in eastern Missouri, says fields remain wet as the crops move through development. “It’s been very challenging all around, especially trying to get three days without rain to put hay up.” Schwoeppe says corn is just starting to tassel and the soybeans are sporadic. “We had to replant three times to […]
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The Feeding America network of food banks works with local farmers from across the country to rescue surplus and unharvested food
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