Ag economist Ben Brown with the University of Missouri says the weakening U.S. dollar could have a positive impact on ag exports. “We as consumers love a strong dollar. It makes our buying power even much more so. We can buy more product with the same amount of dollars. However, when it comes to the […]
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A member of the U.S. House Ag Committee says a $51 million investment into the Illinois Fermentation and Agriculture Biomanufacturing (iFAB)
Minnesota farmer Tom Frisch recently served as chair of the Minnesota Soybean Research and Promotion Council and says there were several
The Trump administration could be poised to make a big announcement on biofuels policy next week. U.S Senator Chuck Grassley tells
A technical expert with Pig Improvement Company North America says there’s a renewed focus in the pork industry on wean-to-finish survivability.
Adam Abel is the State Grazing Lands Specialist with Wisconsin’s NRCS. He tells Brownfield that rotational grazing can work for nearly
Soybeans were sharply lower to start the week, and nearby soybean contracts were actually limit down on Monday. The market is
The conflict in the Middle East is driving up ag input prices. Southwest Minnesota corn and soybean grower Bryan Biegler says
The blizzard that moved through Wisconsin Sunday and Monday dumped enough wet, heavy snow to collapse a farm building. Anthony Knorn
The founder of ForgeBee says lab-grown honeybees may be a key to the future of food production. Gene Robinson, who’s also
