USMEF seminar explores meat demand growth outside of U.S.

The biggest opportunity for demand growth for U.S. beef and pork is outside the United States.  Lucia Ruano, the U.S. Meat Export Federation’s Central America representative tells Brownfield it starts with education.  “Every year, people are learning more about the US meats, the red meats, and they are starting to demand the product because they […]

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