USDA seeks to modernize line speed rules to support food safety and reduce production bottlenecks

The USDA is proposing updates to federal line speed regulations in poultry and pork processing.  The proposed changes would allow eligible facilities to operate at speeds supported by their processes, equipment, and food safety performance.  USDA’s Food Safety Inspection Service would maintain full oversight.  Inspectors would maintain the ability to slow or stop operations whenever […]

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