The USDA says Illinois farmers have been able to get some seed in the ground. Beck’s Hybrids agronomist Matt Montgomery, who’s based in central Illinois, agrees. “There’s actually a little bit of beans, more than I would have expected, in the ground.” He says, “I’m not going to say that it’s anything that rises above […]
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A new report highlights the need for a stable agricultural workforce to support Thanksgiving dinner grown in America. Third-generation farmer Linda Pryor
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