Missouri consumers love their beef, and that’s good news for Missouri’s cattle producers. In this episode, Sydney Long, Executive Director for the Missouri Beef Industry Council talks about how the organization uses consumer market research to grow demand.
The post Understanding Missouri Beef Consumers appeared first on Brownfield Ag News.
Across the Corn Belt, cooler air has overspread the upper Midwest and the Great Lakes region. Meanwhile, warmth lingers across the
Looking ahead, the 6- to 10-day outlook calls for the likelihood of above-normal temperatures across the South, East, and lower Midwest,
A Wisconsin program that trains new meat processors remains popular. Wisconsin continues to see demand for its Meat Talent Development Program
The National Farmers Union has set its policy priorities for 2025. Rob Larew, NFU president, says the organization’s delegates are focused
A former USDA Under Secretary says the Trump administration should honor farmer contracts for conservation programs funded by the Inflation Reduction
A field agronomist with Pioneer says spring fieldwork could be underway for several farmers as soon as next week in eastern
Minnesota Ag Commissioner Thom Petersen says biosecurity is the most important part of the USDA’s 5-point plan to address Highly Pathogenic
Minnesota Ag Commissioner Thom Petersen says biosecurity is the most important part of the USDA’s 5-point plan to address Highly Pathogenic
At the Chicago Mercantile Exchange, live cattle were mostly lower, and feeder cattle were mostly higher ahead of the week’s direct
