Fermentation of foods allows microorganisms like bacteria, yeast, or molds to break down food components, like sugars, into simpler compounds. Dr. Steve Lerner with Novonesis says these fermented foods provide several benefits. AUDIO: Healthy Living on understanding fermented foods
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The USDA has announced a phased reopening of some southern ports to resume imports of live cattle, bison, and horses from
While beef prices remain strong, the herd isn’t growing very fast, which has created a market for beef-dairy cross animals. Beef
USDA says most Wisconsin crops remain in good condition after a week of mixed weather conditions. Just over three days were
A southeast Minnesota farmer is concerned weeds could get a foothold on soybeans. Ben Storm of Dover spoke to Brownfield Monday,
A southern Michigan farmer says crops look pretty good and disease pressure has been limited after the slow start to the
An eastern Iowa farmer says his corn crop is off to an unprecedented start. Billie Danner is from the West Liberty
Farmers in southern Minnesota have been dealing with windy and wet conditions as they worked to finish postemergence herbicide applications. Farm
Soybeans were mixed. The USDA had planted area at 83.38 million acres, below March, contrary to many estimates ahead of these
A break in the weather has finally brought busy times for a southeastern Illinois farmer. “We’re really a month behind. Everything
