U.S. red meat production fell in 2025 despite a brief surge at the end of the year

An extension economist with Texas A&M University says total U.S. meat production surged in December. David Anderson says it was a sharp contrast to the rest of the year, which saw less beef and pork produced than in 2024. “Well, it is pretty seasonal, particularly on the red meat side of beef and pork.”  He […]

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