What does the research say about adding quality roasted high-oleic soybeans to the dairy ration? Dr. Adam Lock, Professor from Michigan State University, explains what they are seeing for increases in milk yield and milk fat when feeding roasted, high-oleic soybeans to dairy cows.
The post The Science Behind Feeding High-Oleic Soybeans to Dairy Cows appeared first on Brownfield Ag News.
High fuel prices are adding to the cost pressures facing famers during the 2026 crop year. South-central Iowa farmer Steve Kuiper
A southeastern Illinois farmer says wheat harvest is likely only a few weeks away. Don Guinnip, who farms in Clark County,
Tyson Foods has announced an upcoming leadership change. The company says Jeff Schomburger will become president and CEO effective October 4th.
Farm bankruptcies hit a six-year high in April, and an ag attorney says it’s a sign of growing financial stress. Austin Peiffer with Ag and Business
Looking ahead, the 6- to 10-day outlook calls for the likelihood of warmer-than-normal weather from the West into the Great Lakes
Building a stronger future for the cattle industry. The chair the National Cattlemen’s Beef Associations Young Cattlemen’s Conference and Montana rancher
The USDA is allowing landowners to adjust base acres, and a farm management analyst says that could provide more support for
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An apiculture educator says many in the beekeeping community are worried about the closure of the USDA Beltsville Agriculture Research Center in
