The implementation of the PQA Plus – a producer education and certification program designed by the U.S. pork industry to help pig farmers continually improve production practices has helped reduce the risk of food safety concerns – like trichinella. Dr. Heather Fowler, director of producer and public health for the National Pork Board, says those […]
The post The Pork Quality Assurance Program helps keep the commercial food supply safe appeared first on Brownfield Ag News.
Ag Secretary Tom Vilsack says he’s encouraged to hear a new farm bill could be completed by the end of 2024,
The USDA is granting more than $35 million to independent meat processors to boost processing capacity and expand market opportunities. Independent
A second round of public input meetings are taking place in Kansas as state officials try to determine a path forward
Colombia has moved to impose additional tariffs on U.S. milk powder imports. Jaime Castenada with the National Milk Producers Federation and
Chicago Mercantile Exchange live and feeder cattle futures were sharply higher, getting ready for direct business and Friday’s USDA Cattle on
Dec. corn closed at $4.05 and 3/4, down 7 centsNov. soybeans closed at $10.13 and 1/4, down 3/4 centOct. soybean meal
Soybeans were fractionally lower on fund and technical selling. It was an up and down day, as early yield results have
A Michigan farmer near the Ohio border soybean harvest is just starting in his area. Scott Welden tells Brownfield the last
Commercial red meat production in August was 4.592 billion pounds. The USDA says that was down 2% on the year, with
