The implementation of the PQA Plus – a producer education and certification program designed by the U.S. pork industry to help pig farmers continually improve production practices has helped reduce the risk of food safety concerns – like trichinella. Dr. Heather Fowler, director of producer and public health for the National Pork Board, says those […]
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Congress continues to work to keep the U.S. at the forefront of biotechnology innovation. The National Security Commission on Emerging Biotechnology
A Purdue University weed scientist says spraying herbicides effectively requires getting all of the little things right. Dr. Tommy Butts tells
Soybeans were higher on short covering and technical buying, cementing week-to-week gains. The USDA’s production guess is up slightly from August,
U.S. Senator Chuck Grassley suggests passing what remains of the farm bill in 2025 will be difficult. The Iowa Republican says
A commodity marketing advisor says Friday’s USDA Supply and Demand report had some unexpected corn numbers. John Heinberg with Total Farm
Many soybean growers expect profits to be hard to come by next year. University of Minnesota Extension agronomist Seth Naeve encourages
Dec. corn $4.30, up 10 and 1/4 centsNov. soybeans $10.46 and 1/4, up 12 and 3/4 centsOct. soybean meal $287.60, up
The Michigan Farmers Market Association is urging lawmakers to modernize the state’s Cottage Food Law before the issue potentially carries into
The post Faith, Fellowship, and the Outdoors: The Impact of Total Outdoorsmen appeared first on Brownfield Ag News. View Full Story
