A staff member with Iowa State University’s Seed Science Center says feeding a growing population starts with seeds. Cindy Hicks tells Brownfield farmers can help lead the charge in establishing global access to nutritious food. “We know that the population is growing, and farmland acres are decreasing. That means you have to produce more on […]
The post The importance of seed in global food systems appeared first on Brownfield Ag News.
Chicago Mercantile Exchange live and feeder cattle futures were sharply higher on technical buying, shrugging off the bearish cash and wholesale
Mar. corn closed at $4.93 and 1/4, down 1 and 1/4 centsMar. soybeans closed at $10.57, down 18 centsMar. soybean meal
Soybeans were lower on profit taking and technical selling. Crop estimates for Argentina remain high, despite weather issues, and Brazil is
A sustainability market development manager is bullish on decarbonization efforts continuing long into the future. Chad Asmus with BASF tells Brownfield
Could herd expansion be around the corner in the cattle industry? Oklahoma State University economist Derrell Peel says once herd expansion
Top farm group officials say the threat of potential tariffs is already impacting the ag industry. National Farmers Union President Rob
Broiler sets and placements remain ahead of 2024. The USDA says 248.138 million broiler-type eggs went into incubation, down 1.138 million
The senior protein analyst for Terrain says retail prices for beef still haven’t been high enough to curb demand. Don Close
An expert says more resources are available for farmers transitioning to organic practices than ever before. “I mean, if folks are
