The senior protein analyst for Terrain says retail prices for beef still haven’t been high enough to curb demand. Don Close tells Brownfield he’s been looking at the beef complex. “Look at the demand for prime product, the demand for the upper 2/3 choice, the demand for ground beef, it is still robust,” he says. […]
The post The impact of high beef prices on consumer demand appeared first on Brownfield Ag News.
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