A multi-state multi-year study just began to learn about how alfalfa, corn and cover crops can work together, and how some cover crops generate their own weed-fighting chemicals. Marta Moura Kohmann with the University of Wisconsin has more about the new study next on today’s Managing for Profit.
The post The benefits from cover crops go beyond conserving soil and water appeared first on Brownfield Ag News.
A University of Wisconsin researcher says farm data might be going to people that shouldn’t have it. Bill Oehmichan tells Brownfield
A field agronomist in eastern Missouri says farmers should be monitoring soybeans for red crown rot, a new soil-borne fungal disease
Some in the ag industry have expressed concern that funds for the USDA’s Commodity Credit Corporation weren’t replenished in U.S. House-passed
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The director of the Gardner Agricultural Policy Program at the University of Illinois says Friday’s scheduled U.S. Senate vote on a Continuing
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Many in the food and ag industries are urging the newly established Make America Healthy Again Commission to prioritize sound science
