A food economist says the prospect of another trade war is weighing heavily on the agriculture and food sectors. David Ortega with Michigan State University says even the threat of tariffs from the U.S. has the potential to create higher costs for consumers and producers. “In my view, this is just an example of a […]
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A Wisconsin agriculture official says consumers are not doing what they usually do when it comes to meat consumption. Jeffrey Swenson
A cattle producer in southwest Missouri says he’s been preparing livestock for this week’s below zero temperatures. Tanner Clark, who raises
South Dakota’s Senate Ag Committee has advanced a bill that would make it illegal to manufacture, sell or distribute lab-grown protein
Wisconsin’s FFA State President says his term in office has been a whirlwind so far, and he’s enjoying it. Jescey Thompson
A veterinarian says the spread of viruses, like Influenza A in livestock, are being closely monitored by the pork checkoff. “We
Disease prevention and detection remain priorities for the National Pork Producers Council. NPPC president Lori Stevermer says pig farmers are committed
Commentary. During National FFA Week, many of us recall those years we spent wearing blue and gold jackets with the FFA
Chicago Mercantile Exchange live cattle were mixed ahead of the week’s direct business, while feeders were sharply higher thanks to technical
Vaccinating livestock and poultry for the H5 series of avian influenza viruses does not have support from the entire ag sector.
