The Swine Health Information Center is initiating ten new projects within its H5N1 research program. SHIC associate director Dr. Lisa Becton says it’s a collaborative effort that includes the Pork Checkoff and Foundation for Food and Agriculture Research. “And these 10 projects really are geared to help enhance our prevention, preparedness, mitigation, and response capabilities […]
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A collaboration between Ohio 4-H and Ohio State’s College of Food, Agricultural, and Environmental Sciences is helping 4-H youth prepare for
Mar. corn $4.38 and 3/4, up 5 and 1/2 centsMar. soybeans $11.57 and 1/4, up 9 and 1/2 centsMar. soybean meal
A retail sales agronomist based in the Eastern Corn Belt does not expect high input costs to sway a lot of
Ohio FFA’s state secretary says National FFA Week has been an opportunity for members to give back to their local communities.
Michigan Republican lawmakers are concerned inconsistent wetland determinations could cost farmers access to USDA resources and threaten their farm viability. During
U.S. Senator Chuck Grassley says he’s monitoring the number of farm bankruptcies occurring across the country. “I think the number of
A bill to bring whole and two percent milk back into Minnesota schools is moving through the state legislature. The language
Ag Secretary Brooke Rollins says there are no plans to resume imports of live cattle from Mexico anytime soon. Rollins told
A new study from Purdue University shows Brazil’s competitive advantage in soybean production isn’t expected to slow down anytime soon. Joana Colussi
