An ag economist says new analysis shows consumer purchases are leaning toward more natural sugars. CoBank’s Tanner Ehmke tells Brownfield, “It is a clear trend that people are switching away from high fructose corn syrup over to sugar.” He says that transition hasn’t been a major factor on corn balance sheets. “It’s mostly going […]
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A retired firefighter says farm fires could have better outcomes if SoyFoam was used to fight them. Pat Butler says he’s
Iowa’s climatologist says crops are under stress in some areas of the state while others are flourishing. Justin Glisan is with
New research could help farmers be more proactive at managing soybean diseases. Plant pathologist Dylan Mangel with the University of Nebraska-Lincoln
A partnership in West Michigan is helping food companies and farmers adopt more regenerative agriculture practices. Oceana Conservation District Manager Laura
A member of the U.S. House Agriculture Committee says the USDA’s ongoing reorganization is causing concerns across the countryside. Illinois Congresswoman
A second-generation archivist for the Wisconsin State Fair says about 10,000 farm families have been part of its history over the
Drought is taking a toll on hay and forages in the Northern Plains. Kevin Deinert grows, corn, soybeans, and forage crops
A Bedford High School graduate received top honors during the Iowa State Fair’s livestock shows. “I brought a wether,” said 18-year-old
Farmers are bracing for a more expensive harvest and 2027 growing season. American Farm Bureau vice president of public policy and
