Soy-based SoyFoam fire suppressant can replace the current suppressants that contain toxic forever chemicals, preserving the health of the brave individuals who combat fires. While most industrial soy products are made from soybean oil, SoyFoam is processed from soy flour, providing a modest boost to the demand for soybean meal and protein.
The post SoyFoam Suppresses Fires, Protects Health and Enhances Demand appeared first on Brownfield Ag News.
Mixed weather conditions in the last week across Wisconsin have led to a decline in the corn and soybean conditions ratings.
A farmer in southeast South Dakota says conditions are dry as the growing season begins. “It’s going to take consistent and
North central Iowa farmer April Hemmes says the growing season is off to a rough start. “I was in the area
The President of DF Seeds says crop development is running about two weeks behind on her farm. Janna Fritz grows corn,
Southeast Minnesota farmer Rob Tate says warmer temperatures are welcome this week. “Challenges wise, probably needing a little more heat. And
North central Kansas farmer Shale Porter says he expects one of the largest wheat harvests in his career. “I hope that
A south-central Ohio farmer says consistent rainfall this spring has left some fields too wet to plant. Greg Corcoran says he
The USDA says the majority of Illinois crops are doing well. Ogle County farmer, and president of the Illinois Farm Bureau,
A west central Indiana farmer says consistent rainfall has been the biggest challenge this year. Kevin Cox says he finished planting on
