Soy-based SoyFoam fire suppressant can replace the current suppressants that contain toxic forever chemicals, preserving the health of the brave individuals who combat fires. While most industrial soy products are made from soybean oil, SoyFoam is processed from soy flour, providing a modest boost to the demand for soybean meal and protein.
The post SoyFoam Suppresses Fires, Protects Health and Enhances Demand appeared first on Brownfield Ag News.
The market manager for the Missouri Department of Agriculture says he’s hearing early reports of Alfalfa weevil pressure. Tony Hancock tells
Direct cash cattle trade activity was relatively quiet Friday, with a few deals reported in the South. For the week, live
The principal atmospheric scientist with Nutrien Ag Solutions says he’s expecting a volatile next few weeks of weather. Eric Snodgrass tells
A farmer in south-central South Dakota says the farm received some much-needed moisture ahead of the Easter weekend. Bryan Jorgensen tells
The University of Wisconsin is asking farmers and custom operators to share information about custom services. Economics professor Paul Mitchell tells
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A professor at Iowa State University says higher prices for diesel fuel are expected to impact the bottom line for farmers
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Listen to Compeer’s Economic Minute Podcast as Megan Roberts, Agriculture Economist with Compeer Financial, talks with Brownfield about the changes we
