The Beef in the Classroom program provides educational materials and monetary support to help students become more comfortable and confident cooking with beef. In this episode, Bryce Anglin, a teacher outside of St. Louis shares how the program benefits his students.
The post Shaping the Beef Consumer of the Future appeared first on Brownfield Ag News.
A lender says most dairy farms have been financially healthy during this ag economic downturn, but they’re reluctant to expand or
The chairman of the U.S. House Ways and Means Committee says he’s optimistic the Trump administration will announce more details of
The president of the Hemp Feed Coalition (HFC) says approval of hemp seed meal for laying hens is the latest step
Soybeans were higher on commercial and technical buying. Support was tied to the optimism about tariff talks with China and the
Dec. corn $4.22, up 2 and 1/4 centsNov. soybeans $10.29 and 1/2, up 7 and 1/2 centsDec. soybean meal $278.00, up
At the Chicago Mercantile Exchange, live and feeder cattle futures were sharply higher, with feeders continuing to take the lead on
The Michigan Department of Agriculture and Rural Development has confirmed highly pathogenic avian influenza in Ottawa County. State officials say the
The American Egg Board says the industry is still recovering from losses caused by highly pathogenic avian influenza as the fall
An agriculture leader says the government shutdown is preventing trade opportunities from being finalized. National Potato Council CEO Kam Quarles says
