Ag Secretary Brooke Rollins says the new Dietary Guidelines for Americans place producers at the center of the nation’s nutrition priorities. “By producing milk, raising cattle, chicken and pigs, and seafood, growing wholesome fruits and vegetables and grains, our farmers and ranchers hold the key to solving our national health crisis.” At an event celebrating […]
The post Rollins: farmers and ranchers hold the key to healthier diets appeared first on Brownfield Ag News.
