A professor of crop physiology at the University of Illinois says residue management is a key to higher yields. Fred Below says research has shown biological “residue busters” are beneficial. “A lot of farmers call residue trash, but we call it treasure.” He says, “It’s treasure if we can unlock the nutrition that’s in it, […]
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You might notice some milk products have an extended shelf life compared to normal fluid milk; that milk is ultra-pasteurized. Kris
Missouri Soybeans’ Technical Conservation Agronomist, Kaitlin Flick-Dinsmore, says it’s important that farmers become familiar with the Endangered Species Act and provides
Market analyst Michael Cordonnier says despite harvest delays, Brazil’s second crop Safrinha corn could be record large. He tells Brownfield abnormally
On this episode of Outdoor Adventures, Brent Barnett sits down with antler collector and whitetail enthusiast Cody Idol. They discuss some
A professor of farm management at the University of Illinois says many farmers that took the Enhanced (ECO) or Supplemental (SCO)
Jul. corn closed at $4.28 and 3/4, down 4 and 3/4 centsJul. soybeans closed at $10.68, down 6 and 3/4 centsJul.
An extension beef veterinarian encourages cattle producers to monitor livestock during the current heatwave. Grant Dewell with Iowa State University says
Ohio Corn and Wheat’s director of market development says continuing to expand international trade relationships could benefit the U.S. wheat industry.
The USDA says milk production went up again in May. Production nationwide rose 1.6% and the 24 major producing states saw
