Researchers are looking for ways to extend the freshness of cheese curds, and that means making the squeak last longer. Consumers of cheese curds know the more squeak you hear while eating them, the fresher they are. Rani Govindasamy-Lucey’s research team is working to understand what makes the squeak and how to make it last […]
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Looking ahead, the 6- to 10-day outlook calls for the likelihood of near- or below-normal temperatures nationwide, except for hotter-than-normal weather
A cow-calf producer from mid-Missouri says producers are exploring ways to add value to their cattle herd through genetics. Wayne Vanderwert
A research veterinarian says the emergency use of certain animal drugs to combat New World Screwworm will require good recordkeeping and
Soybeans were mixed, mostly firm, ending the week in positive territory. Some forecasts for parts of the region look dry into
A forage and cover crops specialist says potassium is essential for alfalfa longevity and reducing crop stress. Michigan State University Extension’s
A pair of agronomists with Beck’s Hybrids say the jury is still out on the new “Green Lightning” technology. Chad Kalaher,
A Wisconsin group that helps migrant workers and American farmers will show the public what it’s like working far from your
Sep. corn closed at $3.88 and 1/4, up 1 centSep. soybeans closed at $10.36 and 1/2, up 2 centsSep. soybean meal
There are mixed reviews from ethanol groups over EPA’s decision to grant small refinery exemptions. Renewable Fuels Association President and CEO
