Researchers work to make cheese curds squeaky longer

Researchers are looking for ways to extend the freshness of cheese curds, and that means making the squeak last longer.  Consumers of cheese curds know the more squeak you hear while eating them, the fresher they are.  Rani Govindasamy-Lucey’s research team is working to understand what makes the squeak and how to make it last […]

The post Researchers work to make cheese curds squeaky longer appeared first on Brownfield Ag News.

View Full Story

Share:

The Latest

Watch for red crown rot in soybeans

A field agronomist in eastern Missouri says farmers should be monitoring soybeans for red crown rot, a new soil-borne fungal disease