Researchers work to make cheese curds squeaky longer

Researchers are looking for ways to extend the freshness of cheese curds, and that means making the squeak last longer.  Consumers of cheese curds know the more squeak you hear while eating them, the fresher they are.  Rani Govindasamy-Lucey’s research team is working to understand what makes the squeak and how to make it last […]

The post Researchers work to make cheese curds squeaky longer appeared first on Brownfield Ag News.

View Full Story

Share:

The Latest

Lost confidence in the cattle market

The manager of the MO-KAN Livestock Market in west-central Missouri says the market response from President Trump’s social media posts has