Research informs pork decisions, nutrition drives purchases

National Pork Board senior director of human nutrition Kristen Hicks-Roof says pork continues to gain national recognition as a nutritious, high-quality protein. She tells Brownfield with continued investment in science and engagement with health professionals, pork is well-positioned to remain a trusted choice on consumers’ plates.

The post Research informs pork decisions, nutrition drives purchases appeared first on Brownfield Ag News.

View Full Story

Share:

The Latest

Corn drops after USDA surprise

Soybeans were higher on fund and technical buying, adding to what already would have been a weekly gain. U.S. production, yield,