National Pork Board senior director of human nutrition Kristen Hicks-Roof says pork continues to gain national recognition as a nutritious, high-quality protein. She tells Brownfield with continued investment in science and engagement with health professionals, pork is well-positioned to remain a trusted choice on consumers’ plates.
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One of the biggest healthy food trends in the last few years has been tinned fish. That could be oily fish,
Monty Christian with Texas Tech University says he expects U.S. sorghum acreage to grow as more farmers see its benefits. He
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A certified appraiser with Compeer Financial says many farmers are being more selective about buying farmland. Brent Wiest tells Brownfield buyer
A conservation advocate says volunteer groups like hers have been standing in place for lost conservation technical assistance following USDA staff
Poultry production surged in June. The USDA says 4.751 billion pounds of poultry were certified wholesome last month, a year-to-year increase
Frozen red meat and poultry supplies rose over the past year. The USDA says red meat in cold storage at the
