Research finds deer prefer sweeter soybean varieties

Researchers are studying the taste preferences of deer to help mitigate crop damage. Michigan State University’s Upper Peninsula Research and Extension Center Director James DeDecker tells Brownfield linking bear damage in corn silage trials to sugar levels has opened the door for more wildlife mitigation research. “The bears were preferring the sweeter, more sugary hybrids, and […]

The post Research finds deer prefer sweeter soybean varieties appeared first on Brownfield Ag News.

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