Commercial red meat production in the U.S. during March was 4.511 billion pounds. The USDA says that was 2% larger than last year, with pork surging 7% to 2.401 billion pounds largely due to the faster slaughter pace, while beef fell 3% to 2.096 billion pounds as tight ready numbers limited slaughter, more than canceling […]
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At the Chicago Mercantile Exchange, live and feeder cattle were supported by an oversold bounce, watching direct business develop. June live
The executive director of public policy for Indiana Farm Bureau says the rapid development of data centers continues to spark land use debates.
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Soybeans were lower on profit taking and technical selling. Planting weather mostly looks favorable in much of the Midwest, which should
A technical consultant with Elanco Animal Health says poultry producers should take a thorough approach to pest control. Dr. Alissa Welsher
A west central Indiana farmer says he wrapped up planting this week. Jason Brier, who farms in Warren and Fountain Counties
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Two ag economists say USDA’s proposed changes to improve the way data is explained and shared should help improve farmer trust.
An ag research and policy organization is studying how and if U.S. farmers are ‘feeding the world.’ The Institute for Agriculture
