Purdue Study: USMCA has helped reduce grocery prices for U.S. consumers

A new study from Purdue University finds that the U.S -Mexico-Canada Agreement has helped lower U.S. food prices over the past six years. Joseph Balagtas, director of the Center for Food Demand Analysis and Sustainability, says tariff reductions have helped bring down consumer costs. “For every one percentage point reduction in a food tariff, the […]

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