Prop 12 causes some food price increases in CA

USDA’s chief economist says state-specific livestock production requirements are having an impact on food prices. Seth Meyer says Proposition 12, a law requiring pork sold in California to be raised under strict guidelines, has caused a 19% increase in retail costs and a 21% increase in wholesale costs. “It’s the California consumers who will end […]

The post Prop 12 causes some food price increases in CA appeared first on Brownfield Ag News.

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