Pair of K-State research initiatives aimed at food as medicine, biomanufacturing

The dean and CEO at Kansas State University-Olathe says a new research initiative is putting a focus on food as medicine. Ben Wolfe tells Brownfield… “We’re really looking at how our expertise in how we look at food production impacts food choice, nutrition, and how we can really use food and diet to help prevent […]

The post Pair of K-State research initiatives aimed at food as medicine, biomanufacturing appeared first on Brownfield Ag News.

View Full Story

Share:

The Latest

Frost and freeze impacts during harvest

An AgriGold agronomist says heavy frost and freeze warnings could reduce yield across the state. Steven Heightchew is based in southern Indiana. “Usually

Policy over politics

Commentary. With only a couple of weeks left before Election Day, the battle for your vote has in some regions reached