Schreiber continues FFA journey, advocating for agriculture
A past Wisconsin FFA State President has expanded her ag education experience as a National FFA officer. Mary Schreiber from East Troy served as FFA state president in 2023 and […]
Business is good for Iowa cattle producer
A southwest Iowa livestock producer says it’s a great time to be in the cattle business. Lee Brooke has a cow-calf operation and a cattle feedlot near Clarinda. “Prices are […]
U.S. and China trade talks have limited grain market response
An extension ag economist says recent trade talks between the U.S. and China haven’t had much of an impact on the grain markets. Ben Brown with the University of Missouri […]
Corn tar spot concerns moving through June
Corn growers in southeast Minnesota are beginning to scout for tar spot. Ryan Buck farms in Goodhue County and says the plant disease was prevalent last year. “And that started […]
Tips for purchasing used ag equipment
An ag equipment sales specialist says farmers should look to strategize their purchases. Tim Meyer with Sullivan Auctioneers, based in Hamilton, Illinois, says he suggests buying specific equipment needs the […]
Nonprofits suing USDA for illegal grant terminations
Another suit has been filed against the USDA for terminating grants without following proper procedures. FarmSTAND Staff Attorney Holly Bainbridge tells Brownfield her plaintiffs argue the agency terminating previously awarded […]
Fathers, Farmers, and the Power of Example
Commentary. Earlier this winter while attending a farm show sponsored by a local radio station that carries Brownfield programming, a listener shared with me a poem “Sermons We See” by […]
Kellan Heavican
Kellan grew up on a row crop and cow/calf operation in Eastern Nebraska. He was active as a 4-H and FFA member where he showed cattle at the local, state […]
Many FFA hands make 100,000 meals
Wisconsin FFA members teamed up to prepare meals for those in need. It was part of FFA’s Day of Service, held Monday before the state convention officially began. Students worked […]
BROILERS
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