It’s Almost Harvest Time

In this Pods for Profit, Michigan State University Extension’s soybean educator Eric Anderson joins us with recommendations for farmers to bring in the most beans possible. The post It’s Almost […]

Turning excess into access

The Feeding America network of food banks works with local farmers from across the country to rescue surplus and unharvested food that might otherwise go to waste. Dru Montri, vice […]

New tech offers hope as herbicide resistance grows

With more weeds developing resistance to common herbicides, and fewer new options available for farmers, targeted spray applications and laser technologies are showing a lot of promise.  University of Wisconsin […]